Rich Chocolate Biscuits slice

This dark chocolate refrigerator cake is packed with crisp biscuit pieces of chunks of white dairy-free for colour and flavour contrast. The slice is perfect served with strong coffee, either as a teatime treat or in place of desert. Once set, cut the cake into slices and store the slices in an airtight container in the refrigerator until ready to serve.


275g/10oz fruit and nut plain (semisweet) vegan chocolate (nuts) optional

130g/4 ½ oz/9 tbsp unsalted (Sweet) vegan butter

90g/3 ½ oz gluten free digestive biscuits (graham crackers)

90g/3 ½ oz white vegan chocolate


1.Grease and line the base and sides of a 450g/1lb loaf tin (pan) with baking parchment. Break the fruit and nut chocolate into pieces and place in a heatproof bowl with the butter. Place the bowl over a pan of barley simmering water and stir the chocolate gently until it is melted and smooth. Remove the bowl from the pan and leave to cool for 20 minutes.

2.Break the biscuits into small pieces. Finely chopped the white chocolate. Stir in the biscuits and white chocolate into the melted mixture until evenly combined. Turn the mixture into the prepared tin and pack down gently. Chill for about 2 hours. Or until set. Cut the mixture

I replace nuts with raisins.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

%d bloggers like this: