Spicy baby potatoes


12/3 lbs baby potatoes

¼ cup fresh chives, chopped

1 heaped garlic chopped

1 tbsp lemon juice

¼ cup fresh parsley, chopped

Baking spices:

1 tsp salt and pepper

4 tbsp non-dairy butter unsalted


Wash and scrub baby potatoes, then add cut into halved, then add to saucepan to cook for a few minuets until tender. Remove from heat and drain add to potatoes fresh chives, garlic, lemon juice, and parsley, black pepper, pinch of salt and butter mix well. then prepared baking tray and bake in oven 200°C/400°F mark 6 until browned, depending on how you like them. Drain on paper towel to get rid of butter and served with your favourite dishes.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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