Roast Yam and Ackee

Ingredients: 1 can ackee 500g/1 lb 1 onion finely chopped Pinch of salt 1-2 teaspoon black pepper Few slices of vegan bacon finely chopped 3-4 tbsp olive oil Handful of coriander/cilantro leaves For decoration 500g/1lb yam for roasting/optional Method 1.Open and drain ackee from the can, and set aside. Meanwhile chopped bacon and have fryingContinue reading “Roast Yam and Ackee”