Passion Fruit Shortbread Sandwich Cookies with raspberries buttercream

Ingredients: For the dough 170g (6 oz) vegan butter, softened, plus extra For greasing 100g (3 ½ oz) passion fruit pulp 1 tsp vanilla extract 300g (10 ½ oz) plain flour gluten free (optional), plus extra for dusting Pinch of salt For The Buttercream 30g (1 oz) frozen raspberries, thawed and extra liquid drained 250gContinue reading “Passion Fruit Shortbread Sandwich Cookies with raspberries buttercream”