Hot Blackberry and Apple Soufflé

The deliciously tart flavours of blackberry and apple compliment each other perfectly to make a light, mouthwatering and surprisingly low-fat, hot desert. Running a table knife around the inside edge of the soufflé dishes before baking helps the soufflés to rise evenly without sticking to the rim of the dish. Best to make in autumn,Continue reading “Hot Blackberry and Apple Soufflé”