Cranberry Cookies


225g vegan butter, softened

200g castor sugar

100g dark brown sugar

1 tsb vegan egg

1 tsp orange zest

2 tbsp orange juice

300g plain gluten free flour (optional)

½ teaspoon bicarbonate of soda

½ teaspoon salt

225g chopped cranberries

60g chopped walnuts (optional)


½ teaspoon orange zest

3 tablespoons orange juice

200g icing sugar


1.Preheat the oven to 190°C/Gas mark 4.

2.In a large bowl, cream together the butter, castor sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, bicarbonate and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased baking trays. Cookies should be spaced at least 5cm apart.

3. Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.

4. For the icing: in a small bowl, mix together ½ teaspoon orange zest, 3 tablespoons orange juice and icing sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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