Baked Pumpkin Curry

Ingredients: 1 small pumpkin acorn or squash 6 garlic cloves, unpeeled 3 tbsp extra-virgin olive oil, divided 1 medium onion, chopped 50g (1 ┬Ż oz) roasted chickpeas or cashews 1 tbsp curry spice blend 230ml (8fl oz) unflavoured, unsweetened dairy-free milk Sea salt and pepper Garnish (Optional) 1 tsp red pepper flakes, more if desiredContinue reading “Baked Pumpkin Curry”