Chickpea salad

Ingredients: 400g (14oz) tin of chickpeas, drained and rinsed 2 celery stalks, finely chopped 1 spring onion, thinly sliced 1-2 gherkins/pickles, finely sliced 125ml (4 ½ fl oz) vegan mayonnaise (or avocado mashed or 125g (4 ½ oz) houmous) 1 tbsp whole grain mustard Juice of ½ lemon A pinch of cayenne pepper and garlicContinue reading “Chickpea salad”