400g (14oz) tin of chickpeas, drained and rinsed
2 celery stalks, finely chopped
1 spring onion, thinly sliced
1-2 gherkins/pickles, finely sliced
125ml (4 ½ fl oz) vegan mayonnaise (or avocado mashed or 125g (4 ½ oz) houmous)
1 tbsp whole grain mustard
Juice of ½ lemon
A pinch of cayenne pepper and garlic
Salt and pepper
1.Place the chickpeas in food processor and. Pulse a few times until roughly chopped. If you do not have a food processor, mash with a fork .
2. In a bowl, combine the remaining ingredients with mash chickpeas.
3.serve on bread, in a wrap or on a romaine lettuce leaf.