Chocolate Scones


225 g/8 oz/2 cups gluten free self-raising flour, sieved optional (strained)

60 g/2 oz/1/4 cup vegan butter

2 tbsp castor (superfine) sugar

50 g/1 ¾ oz /1/3 cup vegan chocolate chips

About 150 ml/1/4 pint/2/3 vegan cup milk

1.Lightly grease a baking tray( cookie sheet). Place the flour in a mixing bowl. Cut the butter into small pieces and rub it into the flour with your fingertips until the scone mixture resembles fine breadcrumbs.

2.Stir in the castor (superfine) sugar and chocolate chips.

3.Mix in enough milk to form a soft dough.

4.On a lightly floured surface, roll out the dough to form a rectangle 10×15 cm/4×6 inches, about 2.5 cm/1 inch thick. Cut the dough into 9 squares.

.Place the scones spaced well apart on the prepared baking tray (cookie sheet).

6.Brush with a little milk and bake in a preheated oven, 220°C/425°F/Gas mark7,for 10-12 minutes until the scones are risen and golden.

Serve with vegan cream.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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