Toasted cashew nut fried rice

Ingredients: 200 g (7oz/1 cup) basmati rice 1 pinch fine sea salt 3 tablespoons olive oil 1 teaspoon mustard seeds 100 g (3 ½ oz)raw cashew nuts 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 red chilli, seeded and finely chopped, Plus extra to serve (optional) Swiss or rainbow chard, or spinach shreddedContinue reading “Toasted cashew nut fried rice”