Blackberry Teacake

With vanilla sugar Ingredients: 200g (6 1/2ounces) butter, vegan softened ¾ cup (150g) finely packed light brown sugar 2 teaspoon vanilla extract 2 vegan eggs 2 cups (300g) self-raising gluten free flour (optional) 2/3 cup (160ml) vegan buttermilk 425g (13 ½ ounces) canned black berries in syrup, drained or fresh blackberries 30g (1ounce) vegan butter,meltedContinue reading “Blackberry Teacake”