Cheese and potato knish

Ingredients: 300 g/10 ½ /2 cups self-raising flour 100 ml/3 ½ fl. oz/1/2 cup vegetable oil Vegan egg, beaten 1 tsp white wine vinegar 2 tbsp olive oil 1 onion diced 350 g/12 ½ oz /1 cup mashed potato, at room temperature 75 g/2 ½ oz /1/3 vegan cup Ricotta 75 g/2 ½ oz /1/3Continue reading “Cheese and potato knish”