TOMATO SOUP

Ingredients: 2 tbsp olive oil 1 sprigs, spring onion thinly chopped 3 garlic cloves chopped 400 g/ 14 oz/ 2 cups canned tomatoes, chopped 500 ml/17 ½ fl oz / 2 cups vegetable stock 1 tsp castor (superfine) sugar 50 ml /1 ¾ oz / ¼ cup vegan double (heavy) cream 1 tsp thyme 1