Ricotta and Spinach Cake

Ingredients: 500g /1 lb 2 oz /4 ½ cups spinach, washed 1 clove garlic, crushed 40 g / ½ oz /1/3 stick vegan butter 300g /10 ½ oz 2 cups plain gluten free flour (optional) 5 vegan eggs (tsp) 200g /7 oz/1 1/3 cups vegan ricotta 150g /5 oz/ 1 ½ oz cups vegan Parmesan,Continue reading “Ricotta and Spinach Cake”