Spinach Basmati Rice

Ingredients:

To spice up the rice a little, you can add a stick of butter and a little cinnamon.

250g basmati rice

300ml coconut milk or soy single cream

Pinch of salt

200ml water

Handful of spinach

Stick vegan butter

Method:

Wash the rice in cold water runs clear, this will remove any excess starch.

Place the rice, coconut milk and salt and wash spinach, cinnamon and butter in a large pan with a tight fitting lid, (if don’t have a lid cover with clingfilm)

Put the pan on a medium heat and bring to the boil, then turn to a low and cover the pan immediately, cook for 12 minutes (do not Be tempted to uncover the rice during this time).

Turn off the heat and leave the rice covered for a further 10 minutes, then fluff with a fork and serve.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering. View more posts