Macaroni and Cheese


400 g / 14 oz cups dried macaroni

2 tbsp vegan butter

2 tbsp gluten free plain (all purpose) flour (optional)

600 ml/ 1 pint /2 ½ cups whole vegan milk

100 g/ 3 ½ oz /1 cup vegan cheddar cheese grated

100 g /3 ½ oz /1 cup red vegan lecicester cheese, grated

1 tbsp American mustard

2 tbsp vegan sour cream


1.Boil the macaroni in salted water according to the packet instructions or until al dente. Drain well.

2.Meanwhile, put the butter, flour and milk in a saucepan. Cook the sauce over a low heat, stirring constantly until the mixture bubbles and thickens.

3. Take the pan off the heat and stir in the cheese, paprika, mustard and sour cream. Season with salt and pepper, then stir in the macaroni.

4. Spoon into warm bowls and serve immediately.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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