Glazed Lemon Doughnuts

Ingredients: 240 g / 9 oz/ 1 ¾ strong white gluten free bread flour, plus extra for dusting (optional) 60 g/ 2 oz / ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp salt 2 vegan eggs Sunflower oil, for deep-frying 250 ml / 9Continue reading “Glazed Lemon Doughnuts”