Pesto Mozzarella Arancini

Ingredients: 275g / 10 oz/1 cup cooked arborio Rice, cold 1 tbsp vegan Parmesan, grated 4 tbsp 1 ball vegan mozzarella, cut into small cubes 1 tbsp plain (all purpose) gluten free flour 1 vegan egg 4 tbsp gluten free breadcrumbs Olive oil, for deep frying Method: 1.stir the Parmesan, pesto and mozzarella through theContinue reading “Pesto Mozzarella Arancini”