Chocolate Caramel Shortbread

Chocolate Caramel ShortbreadA real creamy caramel on light, crisp shortbread topped with thick swirls of chocolate. Ingredients: 7 tbsp vegan butter, softened ¼ cup granulated sugar 2/3 cup brown rice flour ¾ cup corn flour For the Caramel: 7 tbsp vegan butter ¼ light brown sugar 13-ounce vegan cream For the topping 3 ½ ouncesContinue reading “Chocolate Caramel Shortbread”