Parmesan Stuffed Tomatoes

Ingredients: 8 ripe beef tomatoes Salt 1 tbsp olive oil 1 onion, peeled and finely chopped 2 cloves of garlic, finely chopped 250g /9 oz/ 1 cup minced vegan beef 1 tbsp rosemary leaves, finely chopped 2 tbsp vegan Parmesan, grated Method: 1.Using a teaspoon, hollow out the tomatoes, discarding the seeds. 2.Sprinkle the insidesContinue reading “Parmesan Stuffed Tomatoes”