Mozzarella Panzerotti

Ingredients: 3 tbsp basil, chopped Vegetable oil for deep frying Method: 1.For the pizza dough, pour the fl FOR THE PIZZA Dough: 200 g/ 1 ½ oz/3/4 cup strong white gluten free bread flour 50 g / 1 ½ oz / 1/5 fine ground semolina flour ¼ tbsp salt ½ x 7 g sachet driedContinue reading “Mozzarella Panzerotti”