Beetroot Keftedes

Beetroot is such a versatile root vegetable; it’s sweet, earthly flavours and velvety smooth texture Can be taken on such a culinary adventure. Ingredients: 200g cooked beetroot, peeled and coarsely grated 2 spring onions, finely chopped (including greens) 40g grated vegan Parmesan cheese 50g feta vegan cheese, grated 1 egg, beaten 2 tablespoons finely choppedContinue reading “Beetroot Keftedes”