Flatbread are quick and easy to prepare; even more so if you are lucky enough to own a ‘kichenAid’. Experiment by replacing the cardamom with different spices such as chilli flakes, onion seeds or cumin seeds and makes 8. Ingredients: ¼ tablespoons active dried yeast ½ tablespoons sugar 250 ml lukewarm water (test With littleContinue reading “CARDAMOM FLATBREAD”