Risotto Primavera

Make with frozen veg any time of the year. Good quality stock is the key so try to home-made rather than ready made. Ingredients: 1.25 litre (44 fl oz/5 cup) vegetable stock 250 g (9oz) young asparagus spears, woody ends snapped off 200 g (7 oz) shelled broad beans, fresh or frozen 150 g (5Continue reading “Risotto Primavera”