Cauliflower & beans biryani with crisp onions

This can be time-consuming as it has a few stages so it is worth making a larger quantity to serve when there is a bit of family or friends gathering- any leftovers are good too. Ingredients: 500g/1lb 2oz/2 ¾ cups white basmati rice 1 bay leaf About 6 cardamom pods, crushed 2 tbsp olive oilContinue reading “Cauliflower & beans biryani with crisp onions”

Chocolate non-Dairy Wraps

Light chocolate sponge wrapped around a non-dairy cream filling. These individual cakes can be served for desert, if liked. Ingredients: 2 vegan eggs 50 g/1 ¾ oz/4tbsp castor (superfine) Sugar 50 g/1 ¾ oz/1/3 cup plain (all-purpose) flour 1 ½ tbsp cocoa powder 4 tbsp apricot jam 150 ml/1/4 pint/2/3 cup vegan double (heavy) whippedContinue reading “Chocolate non-Dairy Wraps”