Cauliflower with Garlic Crumbs

Ingredients: 1 large cauliflower, cut into bite sized florets 90-120ml/6-8 Tsbp olive oil 130g/4/1/2 oz/2 ¼ cups dry white or whole meal bread crumbs 3-5 garlic cloves, thinly sliced or chopped Method: 1.Steam or boil the cauliflower in salted water until just tender. Drain and leave to cool. 2.Heat 60-75ml/4-5 tbsp of olives oil inContinue reading “Cauliflower with Garlic Crumbs”