Soft, slightly bubbly pitta bread is a pleasure to make. It can be eaten in a variety of ways, such as Mediterranean-style filled with salad or little chunks of filling such as vegetarian curry etc. Or it can be torn in pieces and dipped in savoury dips such as hummus. Ingredients: 500g/1 ¼ lb/5 cupsContinue reading “Pitta Bread”
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