Roasted chickpeas

Ingredients: 200g (7oz) canned chickpeas (Drained. Weight) 2 tbsp olive oil 2 tsp garam masala 1 tsp sea salt and pepper 1 tsp onion powder & garlic granules Method: 1.Preheat the oven to 200°C (400°F/Gas6.) Drain the chickpeas, carefully pat them dry with kitchen paper, and transfer them to a bowl. Add the oil, garamContinue reading “Roasted chickpeas”