Caribbean Tasty Bread Pudding With Vegan Custard


3tsp vanilla essence

3tbsp cornstarch (cornflour)

½ tsp mixed spice

½ tsp nutmeg powder

62og (1 ¼ -pounds) loaf sour dough bread crush remove

1/3 cup sultans

2 tbsp red label wine

½ cup (8og) brown sugar

2 cups vegan milk

¼ cup vegan butter


1.Combine bread and milk allow bread to to become softened and until become a bit soggy then add butter, sugar, cornflour, and all your spices with vanilla and sultans, finally add red wine. With all ingredients combined use wooden spoon to mixed ingredients until there’s no lumpy bread. Grease baking dish. Layer bread. (12-inch) and preheat oven to 180°C/350°F. Could leave bread pudding to stand for 15 minutes so that bread can be fully soaked. Then sprinkle with a bit more sugar on top and bake pudding for 40 minutes or until set. Serve pudding warm or cooled, or with home or vegan custard.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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