Chocolate & Vanilla Loaf Cake


175g/6 oz /3/4 castor (superfine) sugar

175 g/6 oz /3/4 vegan soft margarine

½ tsp vanilla flavouring (extract)

3 vegan eggs

225 g/8 oz/2 cups self-raising flour, sieved (strained)

50 g/1 ¾ oz dark vegan chocolate

Icing (Confectioner’s) sugar, to dust


1.Lightly grease a 450 g/1 lb

Loaf tin (pan)

2.Beat together the sugar and soft margarine in a bowl until light and


3. Beat in the vanilla flavouring (extract) Gradually Add the eggs, beating well after each addition.

Carefully fold in the self-raising flour

4.Divide the mixture in half melt the dark chocolate and stir into one half of the mixture until well combined.

5.Place the vanilla mixture in the tin (pan) and level in the top, spread the chocolate layer over the vanilla layer.

6.Bake in a preheated oven,190°C/375°fGas Mark 5, for 30 minutes until springy to the touch

7.Leave to cool in the tin (pan)

For a few minutes before transferring to a wire rack to cool completely

8.Serve the cake with dusted icing (Confectioner’s) sugar

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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