Freekeh salad

Went to a convention and I had no idea what to take for lunch, this was my lunch for the day. With other bits and pieces. Ingredients: 250 ml 1Cups freekeh 2 tbsp olive oil Pinch of salt 250 ml/1 cup vegetables stock 1 ripe tomato, finely diced ½ cucumber, finely diced 1 stalk spring

Pitta Bread

Soft, slightly bubbly pitta bread is a pleasure to make. It can be eaten in a variety of ways, such as Mediterranean-style filled with salad or little chunks of filling such as vegetarian curry etc. Or it can be torn in pieces and dipped in savoury dips such as hummus. Ingredients: 500g/1 ¼ lb/5 cups

Curried Cabbage With Potatoes

Ingredients 2 tbsp plus 2 tsp olive oil or coconut oil 120g/4 ¼ oz/3/4 cup peanuts 2 tbsp curry powder 3 large potatoes, unpeeled and cut into cubes 1 garlic cloves, crushed 1cm/1/2 in piece of fresh ginger, peeled and grated 1 tsp garam masala ½ tsp ground turmeric ½ tsp coconut sugar or brown