Mini Chocolate Tartlet

Small pastry cases (pie shells) are filled with a rich chocolate filling to serve as pet is fours. Use mini muffins tins (pans) or small individual tablets tins to make the pastry cases (pie shells) Ingredients: 175 g/6 oz/1 ½ cups plain flour (all-purpose) gluten-free (optional) 75 g 2n3/4 oz/1/3 cup vegan butter 15 g/1/2Continue reading “Mini Chocolate Tartlet”