Maple Tofu with Egg-Fried Rice

Ingredients: 1 vegan egg 2 tsp linseed oil 3 tbsp olive oil 200 g/7oz long grain rice, cooked ½ tbsp turmeric 100 g/3 ½ oz frozen peas, thawed 100 g 3 ½ oz beansprouts 50 g/1 ¾ oz tofu, drained and dried on kitchen towel Cut into chunks 3 garlic cloves, crushed 3 tbsp soyContinue reading “Maple Tofu with Egg-Fried Rice”