Ackee and Bacon

Ingredients: 538g 1 can Ackee 8 rashers meat free 1 medium onion, finely diced 2 tbsp olive oil 1 tsp ground black pepper Method: Open Ackee and drain, and leave aside. Cut bacon rashers in small bite size pieces, heat olive oil in frying pan and add bacon piece to fry until a little crispy.Continue reading “Ackee and Bacon”