Spinach risotto

Ingredients: 1 onion diced 2 cloves garlic, minced 2 tbsp vegan butter 300g/10 ½ oz/1 ½ cup arborio risotto rice 150ml/5 fl oz/1/2 cup white vegan cooking white wine 500 ml/17 fl oz/2 cups vegetable stock, warm 50 g/1 ¾ oz/1/2 cup vegan Parmesan cheese, grated 200 g/7 oz/1/2 cup spinach, washed 100/3 ½ flContinue reading “Spinach risotto”

Chocolate Freezer Cake

Hidden in a ring of chocolate cake lies the secret to this freezer cake, a chocolate and mint ice cream. You can use orange or coffee ice cream if proffered. Ingredients: 4 vegan eggs 175 g/6 oz/3/4 cup sugar (superfine) sugar 100 g/3 ½ oz/3/4 cup gluten-free self-raising flour (optional) 40 g/1 ½ oz/3 tbspContinue reading “Chocolate Freezer Cake”