Spinach Mozzarella Cake


250 g/9 oz/1 cup spinach leaves, washed

150 g/5 oz/2/3 cup vegan mozzarella

4-6 floury potatoes cooked and mashed

(left overs are perfect)

1 vegan egg yolk

150 g/5 oz/1/2 cup plain all purpose flour

Pinch of paprika

Olive oil


1.With the spinach leaves in a pan, then leave to cool. Drain as thoroughly as possible, then finely chop and set aside.

2.Drain the mozzarella then cut in into small cubes.

3.Place the mashed potatoes in a bowl, then mix in the egg yolk. Filled by the spinach and mozzarella. Season with salt and pepper.

4.Put the mixture into small round mounds or cake. Mix the flour with seasoning and paprika, then dredge the cake in it.

5.Heat about 1 cm (1/2 inch depth of oil in a pan, then cook the cakes on both sides until crisp.

6. Drain on kitchen towel and serve hot.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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