Polenta Chocolate Cookies


1 vegan egg

3 tsp vegan butter

2 tbsp instant polenta

2 tbsp plain (all-purpose) gluten free (optional)

½ tsp baking powder gluten free (optional)

2 tbsp vegan chocolate chips


1.preheat the oven to 180°/C/160°C fan/350°F Gas mark 4.

2.In a bowl, whisk the eggs with sugar then add the butter and mix well.

3.Add the polenta (without cooking it before) flour and baking powder.

4.Once the mixture is smooth, take a tablespoon of dough. Quickly forming a ball with your fingers and place on baking sheet. Flatten with a spoon to form the cookie.

5.Space the cookies well on the sheet. Cook for 15 minutes, then add the chocolate chips ( they should stick to the cookies but not melt).

6.Remove from the oven and transfer to a wire rack to cool.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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