Boiled corns

Ingredient: 3 large corn Vegetable stock 2 tbsp vegan butter 2 stalks spring onion Pinch of salt 1-2chillies peppers (optional) Method: Prepare large saucepan with enough vegetables stock, and combine all ingredients with corn and leaves on a medium heat to cook for ½ hours to or until tender. Then remove and drain and servedContinue reading “Boiled corns”