Spicy tomato tagliatelle


1 ½ tbsp olive oil

1 red chilli, seeded and diced

2 inch fresh ginger root, peeled and grated

2 garlic cloves, finely sliced

1 2/3 cups canned diced tomatoes

1 tsp sugar

2 handful of spinach

2 tbsp parsley, chopped (optional)

1/3 oz gluten-free tagliatelle

Salt and pepper

2 tbsp shredded vegan cheese, to serve


Heat the oil in a skillet, and the chilli and ginger, and cook for 1 minutes, then the garlic and cook for another 1 minute.

Pour in the tomatoes, sugar and the spinach and cook for few minutes until spinach is wilted then add parsley and season to taste.

Meanwhile, cook the tagliatelle in a saucepan of boiling salted water according to the package directions. Drain and return to the pan, then pour in the sauce and toss together well.

Serve with sprinkle shredded cheese.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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