Spinach and tofu Lasagne

Ingredients: 4 tbsp olive oil 2 garlic cloves, crushed 2 tsp chopped, thyme 500 g (1 lb) frozen leaf defrosted Spray oil for oiling 350 g (11 ½ oz) firm tofu, sliced 200 g (7 oz) fresh gluten-free lasagne sheets Salt and pepper For Cheese Sauce 1.2 litres (2 pints) vegan milk 2 fresh bay