Macaroni ‘Cheese’ With Roasted Tomatoes

Macaroni ‘Cheese’ With Roasted Tomatoes This mac and cheese is like no other, mac and cheese it’s more plant based without the cheese. Ingredients: 6 ripe vine cherry tomatoes, halved 1 tsp olive oil A pinch of dried thyme 200g (2 cups brown macaroni pasta Pink Himalayan salt or sea salt and freshly ground black