Greek Beans With Tomatoes

Ingredients: 1 tbsp olive oil or rice bran oil 1 onion, finely chopped 2 garlic cloves, crushed 900 g/2lb 4 oz/4 cups canned chopped/crushed tomatoes 800 g/1 lb 12 oz/4 cups canned cannelloni beans, rinsed and drained 2 tbsp chopped chives leaves 2 tbsp thyme leaves 125ml/4fl oz/1/2 cup vegetable stock, plus extra if neededContinue reading “Greek Beans With Tomatoes”