Sweet-Potato Chocolate Brownies

Ingredients: 175g (4 oz/generous ¾ cup) rice flour 75g (3 oz/3/4 cup) raw cacao powder ¼ tsp gluten free baking powder 175g (6 oz) sweet potato, cooked And mashed to purée 250g (8 oz/scant ¾ cup) date syrup 175g (6oz/scant ¾ cup soy butter, melted 1 vegan egg ¼ tsp vanilla extract Method: Preheat theContinue reading “Sweet-Potato Chocolate Brownies”

Pea Carbonara

Ingredients: 3 tbsp olive oil 1 shallot diced 2 small garlic, cloves thinly sliced 225g (7 ½ oz/scant 2 cups) Frozen peas, defrosted and drained) Himalayan pink salt 100g (6 oz) gluten-free spaghetti 2 vegan eggs yolks 80g (3oz) soy cheddar, grated Leaves from 2 large handfuls of Fresh mint, half chopped and half leftContinue reading “Pea Carbonara”