Sweet-Potato Chocolate Brownies


175g (4 oz/generous ¾ cup) rice flour
75g (3 oz/3/4 cup) raw cacao powder
¼ tsp gluten free baking powder
175g (6 oz) sweet potato, cooked
And mashed to purée
250g (8 oz/scant ¾ cup) date syrup
175g (6oz/scant ¾ cup soy butter, melted
1 vegan egg
¼ tsp vanilla extract

Preheat the oven to 180°f/Gas mark 4
Sift the rice flour, cacao powder and baking powder into a bowl.

Place the sweet potato purée, date syrup, melted butter, egg and vanilla extract in another bowl and mix together well. Then stir in the dry ingredients.

Pour the brownie mixture into a rectangular cake tin lined with baking parchment and bake for 20-25 minutes. Until set on top but gooey in the middle.

Cool in the tin, then cut into 8 pieces.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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