Spinach and Chickpeas Hummus

Chickpeas are perfect base for any flavour or seasoning. Adding spinach gave it a lovely colour and made it even more yummy. Ingredients: 400g (13 oz/2 cups) canned chickpeas, rinsed and drained 60g (2 ½ oz) spinach 1 tbsp tahini Juice of ½ lemon 2 tbsp olive oil 1 small garlic clove About 125ml (4flContinue reading “Spinach and Chickpeas Hummus”