Chickpeas are perfect base for any flavour or seasoning. Adding spinach gave it a lovely colour and made it even more yummy.
Ingredients:
400g (13 oz/2 cups) canned chickpeas, rinsed and drained
60g (2 ½ oz) spinach
1 tbsp tahini
Juice of ½ lemon
2 tbsp olive oil
1 small garlic clove
About 125ml (4fl oz/1/2 cup water
Method:
Place Chickpeas, spinach, tahini, lemon juice and olive oil in a blender, grate the garlic cloves and whiz to a paste, gradually adding the water until it forms the consistency you like.
I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.
View more posts
Dairy Free Vegan Queen 
You must be logged in to post a comment.