Moussaka With Cottage-Feta Cheese


4 tbsp olive oil or coconut oil, plus extra for greasing
1 large aubergine/eggplant, thinly sliced
2 courgettes/zucchini, thinly sliced lengthways
2 potatoes, thinly sliced
1 onion, chopped
2 garlic cloves, crushed
900g 2/lb/4 cups canned
Chopped/crushed tomatoes
200g/7oz/1 cup white cottage-feta cheese
200g/7oz/1 cup canned brown lentils, rinsed and drained
500ml/7fl oz/2 cups passata tomato purée
Sea salt and freshly ground black pepper
Green salad and olives, to serve


Preheat the oven to 200°C/400°F/Gas 6 and lightly grease a 23 x 33cm/9×13 In ovenproof dish. Heat 1 tablespoon of the oil in a non-stick frying pan over a medium heat. Working in batches, lightly brown the aubergine/eggplant, courgette/zucchini and potatoes on both sides, adding more oil as necessary. As each batch finishes, transfer to a colander lined with paper towels and leave to drain.

Meanwhile, heat the remaining oil in a saucepan and cook the onion and garlic for 5 minutes 5-8 minutes until softened, then stir in the tomatoes and bring to the boil and season with salt and pepper, cook for 5 minutes.

Add a layer of aubergine/eggplant, courgette/zucchini and potatoes over the base of the prepared dish and top with 4 tablespoonfuls tomato mixture, then scatter over 4 tablespoonfuls of cheese and 4 tablespoonfuls of lentils. Season lightly. Pour over enough passata/tomato purée for a light covering.

Make 3 more layers in the same way, pressing the layers down firmly. Add the remaining passata/tomato purée to the top layer. Bake for 35 minuets, or until throughly heated through and bubbling at the sides. Serve with big green salad and plenty of olives.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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