Lemon & Coconut Cupcakes

Ingredients: 210g/7 ½ oz 1 ¾ cups plain/all-purpose flour or gluten-free 2 tsp baking powder A pinch of salt 140g/5 oz/3/4 cup coconut Sugar or brown sugar 30g/1oz ½ cup desiccated/shredded coconut, plus extra to decorate 250ml/9fl oz/1 cup coconut Milk or almond milk 125ml/4fl oz/1/2 cup safflower oil 1 tsp almond extract 1 tspContinue reading “Lemon & Coconut Cupcakes”