Cauliflowers ‘Steak’ with Chimichurri

Cauliflower can be transformed into something totally different to the vegetables you may be used to, it can be replaced for meat. “No” it doesn’t taste the same the best accompaniment for this is herby garlic chimichurri sauce which originates Argentina. Ingredients: 2 large cauliflowers 1 tbsp olive oil Chimichurri Sauce 2 shallots, peeled andContinue reading “Cauliflowers ‘Steak’ with Chimichurri”